Post-pandemic Era-Global Wheat Protein (Wheat Gluten) Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin

Report Code : XYZ2219274
Published On: Jan, 2021
Category : Food & Beverages
Pages : 129

Summary

World trade was already slowing in 2019 before COVID 19 outbreak, weighed down by trade tensions and slowing economic growth, such as uncertainty generated from Brexit, the U.S.-China trade war, the Japan-South Korea trade war.

Trade is expected to fall by between 13% and 32% in 2020 as the COVID 19 pandemic disrupts normal economic activity and life around the world, according to the study of WTO.The decline in exports has been mainly due to the ongoing global slowdown, which got aggravated due to the current Covid-19 crisis. The latter resulted in large scale disruptions in supply chains and demand resulting in cancellation of orders.

Analysis shows that as China started reopening its economy, world exports initially recovered across the board. But estimates of the expected recovery in 2021 are uncertain, with outcomes depending largely on the duration of the outbreak and the effectiveness of the policy responses.

This research report indicated that the global Wheat Protein (Wheat Gluten) market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. In terms of the export, China occupied more than XX % export market share in 2019, India occupied XX %. XXX is the second largest region around the world, it occupied about XX % export market share in 2019. In terms of the Local Capacity, XXX is the largest region around the world, it occupied about XX % export market share in 2019.

Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Wheat Protein (Wheat Gluten) Market Include by
China
EU
North America
Japan
India
Southeast Asia
South America
Middle East and Africa
Competitive Analysis; Who are the Major Players in Wheat Protein (Wheat Gluten) Market
Tereos
Manildra
Roquette (FR)
MGP Ingredients
CropEnergies
ADM
Cargill
Chamtor
White Energy
J¤ckering-Group
Crespel and Deiters GmbH (DE)
Sedamyl
Kroener Staerke (DE)
Amilina
Permolex
Semino (AR)
Tianguan Group
Shandong Qufeng
Guanxian Ruixiang
Lianhua
Anhui Ante Food
Anhui Ruifuxiang
Beidahaung
Tereos(Dongguan)

Major Type of Wheat Protein (Wheat Gluten) Covered in Research report:
Optimal Grade Product
Sub-optimal Grade Product
General Grade Product
Application Segments Covered in Research report
Food
Animal Feed
Others

For any other requirements, please feel free to contact us and we will provide you customized report.
With tables and figures helping analyze worldwide Post pandemic Era Global Wheat Protein (Wheat Gluten) market, this research provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

Global Wheat Protein (Wheat Gluten) Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin

1 Market Scope
1.1 Product Details and Introduction
1.1.1 Optimal Grade Product -Product Introduction and Major Manufacturers
1.1.2 Sub-optimal Grade Product -Product Introduction and Major Manufacturers
1.1.3 General Grade Product -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)

2 Regional Market Analysis
2.1 China Wheat Protein (Wheat Gluten) Status and Prospect (2015-2026)
2.1.1 China Wheat Protein (Wheat Gluten) Market Size and Growth Rate (2015-2026)
2.1.2 China Wheat Protein (Wheat Gluten) Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.2 EU Wheat Protein (Wheat Gluten) Status and Prospect (2015-2026)
2.2.1 EU Wheat Protein (Wheat Gluten) Market Size and Growth Rate (2015-2026)
2.2.2 EU Wheat Protein (Wheat Gluten) Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.3 USA Wheat Protein (Wheat Gluten) Status and Prospect (2015-2026)
2.3.1 USA Wheat Protein (Wheat Gluten) Market Size and Growth Rate (2015-2026)
2.3.2 USA Wheat Protein (Wheat Gluten) Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.4 Japan Wheat Protein (Wheat Gluten) Status and Prospect (2015-2026)
2.4.1 Japan Wheat Protein (Wheat Gluten) Market Size and Growth Rate (2015-2026)
2.4.2 Japan Wheat Protein (Wheat Gluten) Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.5 India Wheat Protein (Wheat Gluten) Status and Prospect (2015-2026)
2.5.1 India Wheat Protein (Wheat Gluten) Market Size and Growth Rate (2015-2026)
2.5.2 India Wheat Protein (Wheat Gluten) Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.6 Southeast Asia Wheat Protein (Wheat Gluten) Status and Prospect (2015-2026)
2.6.1 Southeast Asia Wheat Protein (Wheat Gluten) Market Size and Growth Rate (2015-2026)
2.6.2 Southeast Asia Wheat Protein (Wheat Gluten) Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.7 South America Wheat Protein (Wheat Gluten) Status and Prospect (2015-2026)
2.7.1 South America Wheat Protein (Wheat Gluten) Market Size and Growth Rate (2015-2026)
2.7.2 South America Wheat Protein (Wheat Gluten) Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.8 Wheat Protein (Wheat Gluten) Status and Prospect (2015-2026)
2.8.1 Wheat Protein (Wheat Gluten) Market Size and Growth Rate (2015-2026)
2.8.2 Wheat Protein (Wheat Gluten) Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)

3 Global Wheat Protein (Wheat Gluten) Market Assessment by Segment
3.1 Global Wheat Protein (Wheat Gluten) Capacity and Growth Rate
3.2 Global Wheat Protein (Wheat Gluten) Sales by Type
3.3 Global Wheat Protein (Wheat Gluten) Sales Revenue by Type
3.4 Global Wheat Protein (Wheat Gluten) Consumption by Application

4 Global Wheat Protein (Wheat Gluten) Market Assessment by Regions
4.1 Global Wheat Protein (Wheat Gluten) Production Analysis and Forecast by Regions (2015-2026)
4.2 Global Wheat Protein (Wheat Gluten) Sales Analysis and Forecast by Regions (2015-2026)
4.3 Global Wheat Protein (Wheat Gluten) Sales Revenue Analysis and Forecast by Regions (2015-2026)

5 Value Chain (Impact of COVID-19)
5.1 Wheat Protein (Wheat Gluten) Value Chain Analysis
5.1.1 Upstream
5.1.2 Downstream
5.2 COVID-19 Impact on Wheat Protein (Wheat Gluten) Industry
5.2.1 Industrial Policy Issued Under the Epidemic Situation
5.3 Cost-Under the Epidemic Situation
5.3.1 Cost of Raw Material
5.4 Channel Analysis
5.4.1 Distribution Channel-Under the Epidemic Situation
5.4.2 Distributors

6 Competitive Landscape
6.1 Global Wheat Protein (Wheat Gluten) Capacity Market Share of Manufacturers (2019-2020)
6.2 Global Wheat Protein (Wheat Gluten) Sales Market Share of Manufacturers (2019-2020)
6.3 Global Wheat Protein (Wheat Gluten) Sales Revenue Market Share of Manufacturers (2019-2020)

7 Wheat Protein (Wheat Gluten) Competitive Analysis
7.1 Tereos
7.1.1 Tereos Company Profiles
7.1.2 Tereos Product Introduction
7.1.3 Tereos Wheat Protein (Wheat Gluten) Production, Revenue (2015-2020)
7.1.4 SWOT Analysis
7.2 Manildra
7.2.1 Manildra Company Profiles
7.2.2 Manildra Product Introduction
7.2.3 Manildra Wheat Protein (Wheat Gluten) Production, Revenue (2015-2020)
7.2.4 SWOT Analysis
7.3 Roquette (FR)
7.3.1 Roquette (FR) Company Profiles
7.3.2 Roquette (FR) Product Introduction
7.3.3 Roquette (FR) Wheat Protein (Wheat Gluten) Production, Revenue (2015-2020)
7.3.4 SWOT Analysis
7.4 MGP Ingredients
7.4.1 MGP Ingredients Company Profiles
7.4.2 MGP Ingredients Product Introduction
7.4.3 MGP Ingredients Wheat Protein (Wheat Gluten) Production, Revenue (2015-2020)
7.4.4 SWOT Analysis
7.5 CropEnergies
7.5.1 CropEnergies Company Profiles
7.5.2 CropEnergies Product Introduction
7.5.3 CropEnergies Wheat Protein (Wheat Gluten) Production, Revenue (2015-2020)
7.5.4 SWOT Analysis
7.6 ADM
7.6.1 ADM Company Profiles
7.6.2 ADM Product Introduction
7.6.3 ADM Wheat Protein (Wheat Gluten) Production, Revenue (2015-2020)
7.6.4 SWOT Analysis
7.7 Cargill
7.7.1 Cargill Company Profiles
7.7.2 Cargill Product Introduction
7.7.3 Cargill Wheat Protein (Wheat Gluten) Production, Revenue (2015-2020)
7.7.4 SWOT Analysis
7.8 Chamtor
7.8.1 Chamtor Company Profiles
7.8.2 Chamtor Product Introduction
7.8.3 Chamtor Wheat Protein (Wheat Gluten) Production, Revenue (2015-2020)
7.8.4 SWOT Analysis
7.9 White Energy
7.9.1 White Energy Company Profiles
7.9.2 White Energy Product Introduction
7.9.3 White Energy Wheat Protein (Wheat Gluten) Production, Revenue (2015-2020)
7.9.4 SWOT Analysis
7.10 J¤ckering-Group
7.10.1 J¤ckering-Group Company Profiles
7.10.2 J¤ckering-Group Product Introduction
7.10.3 J¤ckering-Group Wheat Protein (Wheat Gluten) Production, Revenue (2015-2020)
7.10.4 SWOT Analysis
7.11 Crespel and Deiters GmbH (DE)
7.12 Sedamyl
7.13 Kroener Staerke (DE)
7.14 Amilina
7.15 Permolex
7.16 Semino (AR)
7.17 Tianguan Group
7.18 Shandong Qufeng
7.19 Guanxian Ruixiang
7.20 Lianhua
7.21 Anhui Ante Food
7.22 Anhui Ruifuxiang
7.23 Beidahaung
7.24 Tereos(Dongguan)

8 Conclusion
The Post pandemic Era Global Wheat Protein (Wheat Gluten) Market has been segregated into various crucial divisions including applications, types, and regions. Each market segment is intensively studied in the report contemplating its market acceptance, worthiness, demand, and growth prospects. The segmentation analysis will help the client to customize their marketing approach to have a better command of each segment and to identify the most prospective customer base.

Report Objectives / Segmentation Covered :

By Companies / players:
By Regions:
By Type:
By Application:

Frequently asked questions(FAQ's):

What is the major concern of the players in the Post pandemic Era Global Wheat Protein (Wheat Gluten) Market?

As manufacturers prepare to scale up, Post pandemic Era Global Wheat Protein (Wheat Gluten) companies must be clear and transparent about the impact of such volatility on the balance sheet.

What years are taken into account in the Post pandemic Era Global Wheat Protein (Wheat Gluten) Market study?

The Post pandemic Era Global Wheat Protein (Wheat Gluten) Market study evaluates the year spans as follows: Historical year: 2019 to 2024; Base year: 2024; Forecast period**: 2025 to 2030 [** unless otherwise stated]

Is further segmentation possible given the scope of the Post pandemic Era Global Wheat Protein (Wheat Gluten) Market study?

Yes, the add-on segmentation is available in the premium customised version of the Post pandemic Era Global Wheat Protein (Wheat Gluten) Market report for a more in-depth analysis. It aids in the calculation of refined and precise market values.

Who should consider the Post pandemic Era Global Wheat Protein (Wheat Gluten) Market study?

The Post pandemic Era Global Wheat Protein (Wheat Gluten) Industry stakeholders, executives, and experts, as well as individuals who need to develop consumer-friendly strategies and use technology to stay ahead of the competition.