Post-pandemic Era-Global Gluten Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin

  • Report Code : XYZ2159596
  • Published On: Dec, 2020
  • Category : Food & Beverages
  • Pages : 124


  • World trade was already slowing in 2019 before COVID 19 outbreak, weighed down by trade tensions and slowing economic growth, such as uncertainty generated from Brexit, the U.S.-China trade war, the Japan-South Korea trade war.


    Trade is expected to fall by between 13% and 32% in 2020 as the COVID 19 pandemic disrupts normal economic activity and life around the world, according to the study of WTO.The decline in exports has been mainly due to the ongoing global slowdown, which got aggravated due to the current Covid-19 crisis. The latter resulted in large scale disruptions in supply chains and demand resulting in cancellation of orders.


    Research’s analysis shows that as China started reopening its economy, world exports initially recovered across the board. But estimates of the expected recovery in 2021 are uncertain, with outcomes depending largely on the duration of the outbreak and the effectiveness of the policy responses.


    This research report indicated that the global Gluten market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. In terms of the export, China occupied more than XX % export market share in 2019, India occupied XX %. XXX is the second largest region around the world, it occupied about XX % export market share in 2019. In terms of the Local Capacity, XXX is the largest region around the world, it occupied about XX % export market share in 2019.


    Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Gluten Market Include by

    China

    EU

    North America

    Japan

    India

    Southeast Asia

    South America

    Middle East and Africa

    Competitive Analysis; Who are the Major Players in Gluten Market

    Manildra Group (AU)

    Henan Tianguan Group (CN)

    Shandong Qufeng Food Technology (CN)

    MGP Ingredients (US)

    CropEnergies (BE)

    Roquette (FR)

    Tereos Syral (FR)

    Cargill (US)

    AB Amilina (LT)

    Pioneer (IN)

    Anhui Ante Food (CN)

    ADM (US)

    Zhonghe Group (CN)

    Jckering Group (DE)

    White Energy (US)

    Dengfeng Guyuan Agricultural Development (CN)

    Molinos Juan Semino (AR)

    Sedamyl (IT)

    Crespel & Deiters (DE)

    Permolex (CA)

    Zhangjiagang Hengfeng (CN)

    Kroener-Staerke (DE)

    Chamtor (FR)

    Ruifuxiang Food (CN)


    Major Type of Gluten Covered in Research report:

    Wheat Gluten

    Corn Gluten

    Application Segments Covered in Research report:

    Baking

    Flour

    Meats

    Pet Food

    Others


    For any other requirements, please feel free to contact us and we will provide you customized report.


     

  • With tables and figures helping analyze worldwide Post pandemic Era Global Gluten market, this research provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

    Global Gluten Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin

    1 Market Scope

    1.1 Product Details and Introduction

    1.1.1 Wheat Gluten -Product Introduction and Major Manufacturers
    1.1.2 Corn Gluten -Product Introduction and Major Manufacturers

    1.2 Market Snapshot

    1.2.1 Major Companies Overview
    1.2.2 Market Concentration
    1.2.3 Six-Year Compound Annual Growth Rate (CAGR)

    2 Regional Market Analysis

    2.1 China Gluten Status and Prospect (2015-2026)

    2.1.1 China Gluten Market Size and Growth Rate (2015-2026)
    2.1.2 China Gluten Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)

    2.2 EU Gluten Status and Prospect (2015-2026)

    2.2.1 EU Gluten Market Size and Growth Rate (2015-2026)
    2.2.2 EU Gluten Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)

    2.3 USA Gluten Status and Prospect (2015-2026)

    2.3.1 USA Gluten Market Size and Growth Rate (2015-2026)
    2.3.2 USA Gluten Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)

    2.4 Japan Gluten Status and Prospect (2015-2026)

    2.4.1 Japan Gluten Market Size and Growth Rate (2015-2026)
    2.4.2 Japan Gluten Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)

    2.5 India Gluten Status and Prospect (2015-2026)

    2.5.1 India Gluten Market Size and Growth Rate (2015-2026)
    2.5.2 India Gluten Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)

    2.6 Southeast Asia Gluten Status and Prospect (2015-2026)

    2.6.1 Southeast Asia Gluten Market Size and Growth Rate (2015-2026)
    2.6.2 Southeast Asia Gluten Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
    2.7 South America Gluten Status and Prospect (2015-2026)
    2.7.1 South America Gluten Market Size and Growth Rate (2015-2026)
    2.7.2 South America Gluten Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
    2.8 Gluten Status and Prospect (2015-2026)
    2.8.1 Gluten Market Size and Growth Rate (2015-2026)
    2.8.2 Gluten Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)

    3 Global Gluten Market Assessment by Segment

    3.1 Global Gluten Capacity and Growth Rate

    3.2 Global Gluten Sales by Type

    3.3 Global Gluten Sales Revenue by Type

    3.4 Global Gluten Consumption by Application


    4 Global Gluten Market Assessment by Regions

    4.1 Global Gluten Production Analysis and Forecast by Regions (2015-2026)

    4.2 Global Gluten Sales Analysis and Forecast by Regions (2015-2026)

    4.3 Global Gluten Sales Revenue Analysis and Forecast by Regions (2015-2026)


    5 Value Chain (Impact of COVID-19)

    5.1 Gluten Value Chain Analysis

    5.1.1 Upstream
    5.1.2 Downstream

    5.2 COVID-19 Impact on Gluten Industry

    5.2.1 Industrial Policy Issued Under the Epidemic Situation

    5.3 Cost-Under the Epidemic Situation

    5.3.1 Cost of Raw Material

    5.4 Channel Analysis

    5.4.1 Distribution Channel-Under the Epidemic Situation
    5.4.2 Distributors

    6 Competitive Landscape

    6.1 Global Gluten Capacity Market Share of Manufacturers (2019-2020)

    6.2 Global Gluten Sales Market Share of Manufacturers (2019-2020)

    6.3 Global Gluten Sales Revenue Market Share of Manufacturers (2019-2020)


    7 Gluten Competitive Analysis

    7.1 Manildra Group (AU)

    7.1.1 Manildra Group (AU) Company Profiles
    7.1.2 Manildra Group (AU) Product Introduction
    7.1.3 Manildra Group (AU) Gluten Production, Revenue (2015-2020)
    7.1.4 SWOT Analysis

    7.2 Henan Tianguan Group (CN)

    7.2.1 Henan Tianguan Group (CN) Company Profiles
    7.2.2 Henan Tianguan Group (CN) Product Introduction
    7.2.3 Henan Tianguan Group (CN) Gluten Production, Revenue (2015-2020)
    7.2.4 SWOT Analysis

    7.3 Shandong Qufeng Food Technology (CN)

    7.3.1 Shandong Qufeng Food Technology (CN) Company Profiles
    7.3.2 Shandong Qufeng Food Technology (CN) Product Introduction
    7.3.3 Shandong Qufeng Food Technology (CN) Gluten Production, Revenue (2015-2020)
    7.3.4 SWOT Analysis

    7.4 MGP Ingredients (US)

    7.4.1 MGP Ingredients (US) Company Profiles
    7.4.2 MGP Ingredients (US) Product Introduction
    7.4.3 MGP Ingredients (US) Gluten Production, Revenue (2015-2020)
    7.4.4 SWOT Analysis

    7.5 CropEnergies (BE)

    7.5.1 CropEnergies (BE) Company Profiles
    7.5.2 CropEnergies (BE) Product Introduction
    7.5.3 CropEnergies (BE) Gluten Production, Revenue (2015-2020)
    7.5.4 SWOT Analysis

    7.6 Roquette (FR)

    7.6.1 Roquette (FR) Company Profiles
    7.6.2 Roquette (FR) Product Introduction
    7.6.3 Roquette (FR) Gluten Production, Revenue (2015-2020)
    7.6.4 SWOT Analysis
    7.7 Tereos Syral (FR)
    7.7.1 Tereos Syral (FR) Company Profiles
    7.7.2 Tereos Syral (FR) Product Introduction
    7.7.3 Tereos Syral (FR) Gluten Production, Revenue (2015-2020)
    7.7.4 SWOT Analysis
    7.8 Cargill (US)
    7.8.1 Cargill (US) Company Profiles
    7.8.2 Cargill (US) Product Introduction
    7.8.3 Cargill (US) Gluten Production, Revenue (2015-2020)
    7.8.4 SWOT Analysis
    7.9 AB Amilina (LT)
    7.9.1 AB Amilina (LT) Company Profiles
    7.9.2 AB Amilina (LT) Product Introduction
    7.9.3 AB Amilina (LT) Gluten Production, Revenue (2015-2020)
    7.9.4 SWOT Analysis

    7.10 Pioneer (IN)

    7.10.1 Pioneer (IN) Company Profiles
    7.10.2 Pioneer (IN) Product Introduction
    7.10.3 Pioneer (IN) Gluten Production, Revenue (2015-2020)
    7.10.4 SWOT Analysis
    7.11 Anhui Ante Food (CN)
    7.12 ADM (US)
    7.13 Zhonghe Group (CN)
    7.14 Jckering Group (DE)
    7.15 White Energy (US)
    7.16 Dengfeng Guyuan Agricultural Development (CN)
    7.17 Molinos Juan Semino (AR)
    7.18 Sedamyl (IT)
    7.19 Crespel & Deiters (DE)

    7.20 Permolex (CA)

    7.21 Zhangjiagang Hengfeng (CN)
    7.22 Kroener-Staerke (DE)
    7.23 Chamtor (FR)
    7.24 Ruifuxiang Food (CN)

    8 Conclusion

     

  • The Post pandemic Era Global Gluten Market has been segregated into various crucial divisions including applications, types, and regions. Each market segment is intensively studied in the report contemplating its market acceptance, worthiness, demand, and growth prospects. The segmentation analysis will help the client to customize their marketing approach to have a better command of each segment and to identify the most prospective customer base.

    Report Objectives / Segmentation Covered :
    By Companies / players:
      By Regions:
        By Type:
          By Application:
          Frequently asked questions(FAQ's):
          Is the Post pandemic Era Global Gluten Market shifting its focus from growth to value?

          Recognize the areas along the Post pandemic Era Global Gluten Market's value chain where players are generating value. To get a complete picture, kindly read the entire report.

          What is the forecasted growth rate of the Post pandemic Era Global Gluten Market?

          The Post pandemic Era Global Gluten Market is expected to grow at a moderate CAGR during the forecast period of 2024 to 2029.

          What is Post pandemic Era Global Gluten Market Concentration Rate?

          In addition to the Post pandemic Era Global Gluten Market share analysis by competitors, the report also includes chapters on the HHI Index, CR4, and CR8 to characterize the concentration rate and competitive character of the Post pandemic Era Global Gluten Market.

          How is the competitive landscape for the Post pandemic Era Global Gluten Market defined?

          Companies in the Post pandemic Era Global Gluten Industry are thoroughly researched and profiled in order to determine why certain trends will have a significant impact and how they will be factored into the Post pandemic Era Global Gluten Market's trajectory and future outlook.

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