Post-pandemic Era-Global Foodservice Equipment Market (Sales, Revenue, Price, Gross Profit and Competitors Analysis of Major Market) from 2015-2026
- Report Code : XYZ2373892
- Published On: Mar, 2021
- Category : Chemicals & Materials
- Pages : 113
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As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.
Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. Research Team published a report for global Foodservice Equipment market in this environment.
In terms of revenue, this research report indicated that the global Foodservice Equipment market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Foodservice Equipment industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.
The AB Electrolux aims at producing XX Foodservice Equipment in 2020, with XX % production to take place in global market, Ali S.p.A accounts for a volume share of XX %.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Foodservice Equipment Market Include by
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Foodservice Equipment Market
AB Electrolux
Ali S.p.A
Hobart Corporation
Manitowoc Foodservices Inc
Fujimak Corporation
Hoshizaki Electrical Co. Ltd
Rational AG
Dover Corporation
Tupperware Brands Corporation
Duke Manufacturing C. Inc.
Libbey Inc.
Vollrath Co.
Middleby Corporation
Cambro Manufacturing Co. Inc.
Major Type of Foodservice Equipment Covered in Research report:
Food Preparation Equipment
Drink Preparation Equipment
Cooking Equipment
Heating & Holding Equipment
Refrigerators & Chillers
Baking Equipment
Merchandiser
Dishwasher
Other F&B Service Equipment
Application Segments Covered in Research Market
Full Service Restaurants
Quick Service Restaurants
Caterers
Hotels & Club Restaurants
For any other requirements, please feel free to contact us and we will provide you customized report.
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With tables and figures helping analyze worldwide Post pandemic Era Global Foodservice Equipment market, this research provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.
Global Foodservice Equipment Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate
1 Market Scope1.1 Product Details and Introduction
1.1.1 Food Preparation Equipment -Product Introduction and Major Manufacturers
1.1.2 Drink Preparation Equipment -Product Introduction and Major Manufacturers
1.1.3 Cooking Equipment -Product Introduction and Major Manufacturers
1.1.4 Heating & Holding Equipment -Product Introduction and Major Manufacturers
1.1.5 Refrigerators & Chillers -Product Introduction and Major Manufacturers
1.1.6 Baking Equipment -Product Introduction and Major Manufacturers
1.1.7 Merchandiser -Product Introduction and Major Manufacturers
1.1.8 Dishwasher -Product Introduction and Major Manufacturers
1.1.9 Other F&B Service Equipment -Product Introduction and Major Manufacturers1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Global Foodservice Equipment Market Assessment, by Segmentation2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)
3 Regional Market Analysis3.1 China Foodservice Equipment Market
3.1.1 Top Companies leading Foodservice Equipment Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China Foodservice Equipment Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)3.2 EU Foodservice Equipment Market
3.2.1 Top Companies leading Foodservice Equipment Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU Foodservice Equipment Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)3.3 USA Foodservice Equipment Market
3.3.1 Top Companies leading Foodservice Equipment Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA Foodservice Equipment Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)3.4 Japan Foodservice Equipment Market
3.4.1 Top Companies leading Foodservice Equipment Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan Foodservice Equipment Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)3.5 India Foodservice Equipment Market
3.5.1 Top Companies leading Foodservice Equipment Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India Foodservice Equipment Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)3.6 Southeast Asia Foodservice Equipment Market
3.6.1 Top Companies leading Foodservice Equipment Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia Foodservice Equipment Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America Foodservice Equipment Market
3.7.1 Top Companies leading Foodservice Equipment Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America Foodservice Equipment Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)
4 Value Chain (Impact of COVID-19)4.1 Foodservice Equipment Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream4.2 COVID-19 Impact on Foodservice Equipment Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors
5 Regional Market Forecast (2021-2026)5.1 Global Foodservice Equipment Sales and Growth Rate (2021-2026)
5.2 Global Foodservice Equipment Sales Value and Growth Rate (2021-2026)
6 Foodservice Equipment Competitive Analysis6.1 AB Electrolux
6.1.1 AB Electrolux Company Profiles
6.1.2 AB Electrolux Product Introduction
6.1.3 AB Electrolux Foodservice Equipment Production, Revenue (2015-2020)
6.1.4 SWOT Analysis6.2 Ali S.p.A
6.2.1 Ali S.p.A Company Profiles
6.2.2 Ali S.p.A Product Introduction
6.2.3 Ali S.p.A Foodservice Equipment Production, Revenue (2015-2020)
6.2.4 SWOT Analysis6.3 Hobart Corporation
6.3.1 Hobart Corporation Company Profiles
6.3.2 Hobart Corporation Product Introduction
6.3.3 Hobart Corporation Foodservice Equipment Production, Revenue (2015-2020)
6.3.4 SWOT Analysis6.4 Manitowoc Foodservices Inc
6.4.1 Manitowoc Foodservices Inc Company Profiles
6.4.2 Manitowoc Foodservices Inc Product Introduction
6.4.3 Manitowoc Foodservices Inc Foodservice Equipment Production, Revenue (2015-2020)
6.4.4 SWOT Analysis6.5 Fujimak Corporation
6.5.1 Fujimak Corporation Company Profiles
6.5.2 Fujimak Corporation Product Introduction
6.5.3 Fujimak Corporation Foodservice Equipment Production, Revenue (2015-2020)
6.5.4 SWOT Analysis6.6 Hoshizaki Electrical Co. Ltd
6.6.1 Hoshizaki Electrical Co. Ltd Company Profiles
6.6.2 Hoshizaki Electrical Co. Ltd Product Introduction
6.6.3 Hoshizaki Electrical Co. Ltd Foodservice Equipment Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
6.7 Rational AG
6.7.1 Rational AG Company Profiles
6.7.2 Rational AG Product Introduction
6.7.3 Rational AG Foodservice Equipment Production, Revenue (2015-2020)
6.7.4 SWOT Analysis
6.8 Dover Corporation
6.8.1 Dover Corporation Company Profiles
6.8.2 Dover Corporation Product Introduction
6.8.3 Dover Corporation Foodservice Equipment Production, Revenue (2015-2020)
6.8.4 SWOT Analysis
6.9 Tupperware Brands Corporation
6.9.1 Tupperware Brands Corporation Company Profiles
6.9.2 Tupperware Brands Corporation Product Introduction
6.9.3 Tupperware Brands Corporation Foodservice Equipment Production, Revenue (2015-2020)
6.9.4 SWOT Analysis6.10 Duke Manufacturing C. Inc.
6.10.1 Duke Manufacturing C. Inc. Company Profiles
6.10.2 Duke Manufacturing C. Inc. Product Introduction
6.10.3 Duke Manufacturing C. Inc. Foodservice Equipment Production, Revenue (2015-2020)
6.10.4 SWOT Analysis
6.11 Libbey Inc.
6.12 Vollrath Co.
6.13 Middleby Corporation
6.14 Cambro Manufacturing Co. Inc.
7 Conclusion
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The Post pandemic Era Global Foodservice Equipment Market has been segregated into various crucial divisions including applications, types, and regions. Each market segment is intensively studied in the report contemplating its market acceptance, worthiness, demand, and growth prospects. The segmentation analysis will help the client to customize their marketing approach to have a better command of each segment and to identify the most prospective customer base.
Report Objectives / Segmentation Covered :
By Companies / players:
By Regions:
By Type:
By Application:
Frequently asked questions(FAQ's):
Companies in the Post pandemic Era Global Foodservice Equipment Industry will need to adapt swiftly to the behavioral changes that are reshaping consumer decision journeys.
Depending upon the type of applications, the Post pandemic Era Global Foodservice Equipment Market has been segmented into
In 2024, the Post pandemic Era Global Foodservice Equipment Market share exceeded USD xx million. Between 2025 and 2030, it will grow at a CAGR of yy%.
In addition to the Post pandemic Era Global Foodservice Equipment Market share analysis by competitors, the report also includes chapters on the HHI Index, CR4, and CR8 to characterize the concentration rate and competitive character of the Post pandemic Era Global Foodservice Equipment Market.
The latest version of the Post pandemic Era Global Foodservice Equipment Market study includes a market size breakdown by relevant business segments, applications, and geography, as well as qualitative insights such as Patent Analysis*, Market Entropy, Key Development Activities, Market Dynamics, PEST and PORTER models, and more.
