Gluten Free Foods & Beverages Market Status and Trend Analysis 2017-2026

1 RESEARCH SCOPE

1.1 Research Product Definition

1.2 Research Segmentation

1.2.1 Product Type
1.2.2 Main product Type of Major Players

1.3 Demand Overview

1.4 Research Methodology

2 GLOBAL GLUTEN FREE FOODS & BEVERAGES INDUSTRY

2.1 Summary about Gluten Free Foods & Beverages Industry

2.2 Gluten Free Foods & Beverages Market Trends

2.2.1 Gluten Free Foods & Beverages Production & Consumption Trends
2.2.2 Gluten Free Foods & Beverages Demand Structure Trends

2.3 Gluten Free Foods & Beverages Cost & Price

3 MARKET DYNAMICS

3.1 Manufacturing & Purchasing Behavior in 2020

3.2 Market Development under the Impact of COVID-19

3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunity
3.2.4 Risk

4 GLOBAL MARKET SEGMENTATION

4.1 Region Segmentation (2017 to 2021f)

4.1.1 North America (U.S., Canada and Mexico)
4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)

4.2 Product Type Segmentation (2017 to 2021f)

4.2.1 Beverages
4.2.2 Bread Products
4.2.3 Cookies and Snacks
4.2.4 Condiments, Seasonings & Spreads
4.2.5 Dairy/Dairy Substitutes
4.2.6 Meats/Meat Substitutes
4.2.7 Other Gluten-Free Products

4.3 Consumption Segmentation (2017 to 2021f)

4.3.1 Hypermarket & Supermarket
4.3.2 Speciality Stores
4.3.3 On-line

5 NORTH AMERICA MARKET SEGMENT

5.1 Region Segmentation (2017 to 2021f)

5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico

5.2 Product Type Segmentation (2017 to 2021f)

5.2.1 Beverages
5.2.2 Bread Products
5.2.3 Cookies and Snacks
5.2.4 Condiments, Seasonings & Spreads
5.2.5 Dairy/Dairy Substitutes
5.2.6 Meats/Meat Substitutes
5.2.7 Other Gluten-Free Products

5.3 Consumption Segmentation (2017 to 2021f)

5.3.1 Hypermarket & Supermarket
5.3.2 Speciality Stores
5.3.3 On-line

5.4 Impact of COVID-19 in North America

6 EUROPE MARKET SEGMENTATION

6.1 Region Segmentation (2017 to 2021f)

6.1.1 Germany
6.1.2 UK
6.1.3 France
6.1.4 Italy
6.1.5 Rest of Europe

6.2 Product Type Segmentation (2017 to 2021f)

6.2.1 Beverages
6.2.2 Bread Products
6.2.3 Cookies and Snacks
6.2.4 Condiments, Seasonings & Spreads
6.2.5 Dairy/Dairy Substitutes
6.2.6 Meats/Meat Substitutes
6.2.7 Other Gluten-Free Products

6.3 Consumption Segmentation (2017 to 2021f)

6.3.1 Hypermarket & Supermarket
6.3.2 Speciality Stores
6.3.3 On-line

6.4 Impact of COVID-19 in Europe

7 ASIA-PACIFIC MARKET SEGMENTATION

7.1 Region Segmentation (2017 to 2021f)

7.1.1 China
7.1.2 India
7.1.3 Japan
7.1.4 South Korea
7.1.5 Southeast Asia
7.1.6 Australia
7.1.7 Rest of Asia Pacific

7.2 Product Type Segmentation (2017 to 2021f)

7.2.1 Beverages
7.2.2 Bread Products
7.2.3 Cookies and Snacks
7.2.4 Condiments, Seasonings & Spreads
7.2.5 Dairy/Dairy Substitutes
7.2.6 Meats/Meat Substitutes
7.2.7 Other Gluten-Free Products

7.3 Consumption Segmentation (2017 to 2021f)

7.3.1 Hypermarket & Supermarket
7.3.2 Speciality Stores
7.3.3 On-line

7.4 Impact of COVID-19 in Europe

8 SOUTH AMERICA MARKET SEGMENTATION

8.1 Region Segmentation (2017 to 2021f)

8.1.1 Brazil
8.1.2 Argentina
8.1.3 Rest of Latin America

8.2 Product Type Segmentation (2017 to 2021f)

8.2.1 Beverages
8.2.2 Bread Products
8.2.3 Cookies and Snacks
8.2.4 Condiments, Seasonings & Spreads
8.2.5 Dairy/Dairy Substitutes
8.2.6 Meats/Meat Substitutes
8.2.7 Other Gluten-Free Products

8.3 Consumption Segmentation (2017 to 2021f)

8.3.1 Hypermarket & Supermarket
8.3.2 Speciality Stores
8.3.3 On-line

8.4 Impact of COVID-19 in Europe

9 MIDDLE EAST AND AFRICA MARKET SEGMENTATION

9.1 Region Segmentation (2017 to 2021f)

9.1.1 GCC
9.1.2 North Africa
9.1.3 South Africa
9.1.4 Rest of Middle East and Africa

9.2 Product Type Segmentation (2017 to 2021f)

9.2.1 Beverages
9.2.2 Bread Products
9.2.3 Cookies and Snacks
9.2.4 Condiments, Seasonings & Spreads
9.2.5 Dairy/Dairy Substitutes
9.2.6 Meats/Meat Substitutes
9.2.7 Other Gluten-Free Products

9.3 Consumption Segmentation (2017 to 2021f)

9.3.1 Hypermarket & Supermarket
9.3.2 Speciality Stores
9.3.3 On-line

9.4 Impact of COVID-19 in Europe

10 COMPETITION OF MAJOR PLAYERS

10.1 Brief Introduction of Major Players

10.1.1 Amy's Kitchen
10.1.2 Bob's Red Mill
10.1.3 Boulder Brands
10.1.4 Dr. Schär
10.1.5 Enjoy Life Natural Brands
10.1.6 Frontier Soups
10.1.7 General Mills
10.1.8 Genius Foods
10.1.9 Golden West Specialty Foods
10.1.10 H.J Heinz Company
10.1.11 Hain Celestial Group
10.1.12 Hero Group
10.1.13 Kelkin
10.1.14 Mrs. Crimbles
10.1.15 Newburn Bakehouse (Warburtons Bakery)
10.1.16 Pamela's Products
10.1.17 Quinoa Corporation
10.1.18 Raisio PLC
10.1.19 Wholly Wholesome

10.2 Gluten Free Foods & Beverages Sales Date of Major Players (2017-2020e)

10.2.1 Amy's Kitchen
10.2.2 Bob's Red Mill
10.2.3 Boulder Brands
10.2.4 Dr. Schär
10.2.5 Enjoy Life Natural Brands
10.2.6 Frontier Soups
10.2.7 General Mills
10.2.8 Genius Foods
10.2.9 Golden West Specialty Foods
10.2.10 H.J Heinz Company
10.2.11 Hain Celestial Group
10.2.12 Hero Group
10.2.13 Kelkin
10.2.14 Mrs. Crimbles
10.2.15 Newburn Bakehouse (Warburtons Bakery)
10.2.16 Pamela's Products
10.2.17 Quinoa Corporation
10.2.18 Raisio PLC
10.2.19 Wholly Wholesome

10.3 Market Distribution of Major Players

10.4 Global Competition Segmentation

11 MARKET FORECAST

11.1 Forecast by Region

11.2 Forecast by Demand

11.3 Environment Forecast

11.3.1 Impact of COVID-19
11.3.2 Geopolitics Overview
11.3.3 Economic Overview of Major Countries

12 REPORT SUMMARY STATEMENT