(Post-pandemic Era)-Global Thermophilic Dairy Starter Market (Sales, Revenue, Price, Gross Profit and Competitors Analysis of Major Market) from 2015-2026

Report Code : XYZ2119090
Published On: Oct, 2020
Category : Food & Beverages
Pages : 119

As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.

Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. Research published a report for global Thermophilic Dairy Starter market in this environment.

In terms of revenue, this research report indicated that the global Thermophilic Dairy Starter market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Thermophilic Dairy Starter industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.

The Chr. Hansen aims at producing XX Thermophilic Dairy Starter in 2020, with XX % production to take place in global market, Danisco accounts for a volume share of XX %.

Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Thermophilic Dairy Starter Market Include by
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Thermophilic Dairy Starter Market
Chr. Hansen
Danisco
DSM
CSK
Lallemand
Sacco System
Dalton
BDF Ingredients
Lactina
Lb Bulgaricum
Anhui Jinlac Biotech
Probio-Plus

Major Type of Thermophilic Dairy Starter Covered in report:
Single Strain
Compound Strains
Application Segments Covered in Market
Yoghurt
Cheese
Cream
Buttermilk
Others

For any other requirements, please feel free to contact us and we will provide you customized report.
With tables and figures helping analyze worldwide (Post pandemic Era) Global Thermophilic Dairy Starter market, this research provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

Global Thermophilic Dairy Starter Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate

1 Market Scope
1.1 Product Details and Introduction
1.1.1 Single Strain -Product Introduction and Major Manufacturers
1.1.2 Compound Strains -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)

2 Global Thermophilic Dairy Starter Market Assessment, by Segmentation
2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)

3 Regional Market Analysis
3.1 China Thermophilic Dairy Starter Market
3.1.1 Top Companies leading Thermophilic Dairy Starter Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China Thermophilic Dairy Starter Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)
3.2 EU Thermophilic Dairy Starter Market
3.2.1 Top Companies leading Thermophilic Dairy Starter Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU Thermophilic Dairy Starter Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)
3.3 USA Thermophilic Dairy Starter Market
3.3.1 Top Companies leading Thermophilic Dairy Starter Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA Thermophilic Dairy Starter Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)
3.4 Japan Thermophilic Dairy Starter Market
3.4.1 Top Companies leading Thermophilic Dairy Starter Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan Thermophilic Dairy Starter Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)
3.5 India Thermophilic Dairy Starter Market
3.5.1 Top Companies leading Thermophilic Dairy Starter Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India Thermophilic Dairy Starter Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)
3.6 Southeast Asia Thermophilic Dairy Starter Market
3.6.1 Top Companies leading Thermophilic Dairy Starter Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia Thermophilic Dairy Starter Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America Thermophilic Dairy Starter Market
3.7.1 Top Companies leading Thermophilic Dairy Starter Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America Thermophilic Dairy Starter Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)

4 Value Chain (Impact of COVID-19)
4.1 Thermophilic Dairy Starter Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream
4.2 COVID-19 Impact on Thermophilic Dairy Starter Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation
4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material
4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors

5 Regional Market Forecast (2021-2026)
5.1 Global Thermophilic Dairy Starter Sales and Growth Rate (2021-2026)
5.2 Global Thermophilic Dairy Starter Sales Value and Growth Rate (2021-2026)

6 Thermophilic Dairy Starter Competitive Analysis
6.1 Chr. Hansen
6.1.1 Chr. Hansen Company Profiles
6.1.2 Chr. Hansen Product Introduction
6.1.3 Chr. Hansen Thermophilic Dairy Starter Production, Revenue (2015-2020)
6.1.4 SWOT Analysis
6.2 Danisco
6.2.1 Danisco Company Profiles
6.2.2 Danisco Product Introduction
6.2.3 Danisco Thermophilic Dairy Starter Production, Revenue (2015-2020)
6.2.4 SWOT Analysis
6.3 DSM
6.3.1 DSM Company Profiles
6.3.2 DSM Product Introduction
6.3.3 DSM Thermophilic Dairy Starter Production, Revenue (2015-2020)
6.3.4 SWOT Analysis
6.4 CSK
6.4.1 CSK Company Profiles
6.4.2 CSK Product Introduction
6.4.3 CSK Thermophilic Dairy Starter Production, Revenue (2015-2020)
6.4.4 SWOT Analysis
6.5 Lallemand
6.5.1 Lallemand Company Profiles
6.5.2 Lallemand Product Introduction
6.5.3 Lallemand Thermophilic Dairy Starter Production, Revenue (2015-2020)
6.5.4 SWOT Analysis
6.6 Sacco System
6.6.1 Sacco System Company Profiles
6.6.2 Sacco System Product Introduction
6.6.3 Sacco System Thermophilic Dairy Starter Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
6.7 Dalton
6.7.1 Dalton Company Profiles
6.7.2 Dalton Product Introduction
6.7.3 Dalton Thermophilic Dairy Starter Production, Revenue (2015-2020)
6.7.4 SWOT Analysis
6.8 BDF Ingredients
6.8.1 BDF Ingredients Company Profiles
6.8.2 BDF Ingredients Product Introduction
6.8.3 BDF Ingredients Thermophilic Dairy Starter Production, Revenue (2015-2020)
6.8.4 SWOT Analysis
6.9 Lactina
6.9.1 Lactina Company Profiles
6.9.2 Lactina Product Introduction
6.9.3 Lactina Thermophilic Dairy Starter Production, Revenue (2015-2020)
6.9.4 SWOT Analysis
6.10 Lb Bulgaricum
6.10.1 Lb Bulgaricum Company Profiles
6.10.2 Lb Bulgaricum Product Introduction
6.10.3 Lb Bulgaricum Thermophilic Dairy Starter Production, Revenue (2015-2020)
6.10.4 SWOT Analysis
6.11 Anhui Jinlac Biotech
6.12 Probio-Plus

7 Conclusion
The (Post pandemic Era) Global Thermophilic Dairy Starter Market has been segregated into various crucial divisions including applications, types, and regions. Each market segment is intensively studied in the report contemplating its market acceptance, worthiness, demand, and growth prospects. The segmentation analysis will help the client to customize their marketing approach to have a better command of each segment and to identify the most prospective customer base.

Report Objectives / Segmentation Covered :

By Companies / players:
By Regions:
By Type:
By Application:

Frequently asked questions(FAQ's):

What is the major concern of the players in the (Post pandemic Era) Global Thermophilic Dairy Starter Market?

As manufacturers prepare to scale up, (Post pandemic Era) Global Thermophilic Dairy Starter companies must be clear and transparent about the impact of such volatility on the balance sheet.

What is the current state of the (Post pandemic Era) Global Thermophilic Dairy Starter Industry, and what is the projected growth trajectory through 2029?

In 2023, the (Post pandemic Era) Global Thermophilic Dairy Starter Market share surpassed USD xx million, and between 2024 and 2029, it will grow at a CAGR of yy%.

What is (Post pandemic Era) Global Thermophilic Dairy Starter Market Concentration Rate?

In addition to the (Post pandemic Era) Global Thermophilic Dairy Starter Market share analysis by competitors, the report also includes chapters on the HHI Index, CR4, and CR8 to characterize the concentration rate and competitive character of the (Post pandemic Era) Global Thermophilic Dairy Starter Market.

What does the future hold for the (Post pandemic Era) Global Thermophilic Dairy Starter Industry?

This latest research publication on the (Post pandemic Era) Global Thermophilic Dairy Starter Market is an in-depth market tracker that provides a comprehensive assessment of the challenges that manufacturers face in achieving new growth cycles in the current scenario.