(Post-pandemic Era)-Global Food Amino Acids Market (Sales, Revenue, Price, Gross Profit and Competitors Analysis of Major Market) from 2015-2026
- Report Code : XYZ2157337
- Published On: Dec, 2020
- Category : Food & Beverages
- Pages : 114
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As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.
Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. Research team published a report for global Food Amino Acids market in this environment.
In terms of revenue, this research report indicated that the global Food Amino Acids market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Food Amino Acids industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.
The Ajinomoto Co., Inc. aims at producing XX Food Amino Acids in 2020, with XX % production to take place in global market, Kyowa Hakko Kirin Group accounts for a volume share of XX %.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Food Amino Acids Market Include by
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Food Amino Acids Market
Ajinomoto Co., Inc.
Kyowa Hakko Kirin Group
Evonik Industries
Sigma-Aldrich
Prinova Group LLC
Daesang Corporation
Shaoxing Yamei Biotechnology Co., Ltd
Qingdao Samin Chemical Co., Ltd.
Hugestone Enterprise Co., Ltd.
Brenntag AG
Pangaea Sciences Inc.
Amino GmbH
Kingchem LLC
Rochem International Inc.
Sunrise Nutrachem Group
Taiyo International
Monteloeder S.L.
CJ Corporation
Kraemer Martin GmbH (Azelis)
Pacific Rainbow International, Inc.
Major Type of Food Amino Acids Covered in Research report:
Glutamic Acid
Lysine
Tryptophan
Methionine
Phenylalanine
Others
Application Segments Covered in Research report:
Nutraceuticals & Dietary Supplements
Infant Formula
Food Fortification
Convenience Foods
Others
For any other requirements, please feel free to contact us and we will provide you customized report.
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With tables and figures helping analyze worldwide (Post pandemic Era) Global Food Amino Acids market, this research provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.
Global Food Amino Acids Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate
1 Market Scope1.1 Product Details and Introduction
1.1.1 Glutamic Acid -Product Introduction and Major Manufacturers
1.1.2 Lysine -Product Introduction and Major Manufacturers
1.1.3 Tryptophan -Product Introduction and Major Manufacturers
1.1.4 Methionine -Product Introduction and Major Manufacturers
1.1.5 Phenylalanine -Product Introduction and Major Manufacturers
1.1.6 Others -Product Introduction and Major Manufacturers1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Global Food Amino Acids Market Assessment, by Segmentation2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)
3 Regional Market Analysis3.1 China Food Amino Acids Market
3.1.1 Top Companies leading Food Amino Acids Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China Food Amino Acids Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)3.2 EU Food Amino Acids Market
3.2.1 Top Companies leading Food Amino Acids Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU Food Amino Acids Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)3.3 USA Food Amino Acids Market
3.3.1 Top Companies leading Food Amino Acids Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA Food Amino Acids Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)3.4 Japan Food Amino Acids Market
3.4.1 Top Companies leading Food Amino Acids Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan Food Amino Acids Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)3.5 India Food Amino Acids Market
3.5.1 Top Companies leading Food Amino Acids Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India Food Amino Acids Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)3.6 Southeast Asia Food Amino Acids Market
3.6.1 Top Companies leading Food Amino Acids Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia Food Amino Acids Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America Food Amino Acids Market
3.7.1 Top Companies leading Food Amino Acids Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America Food Amino Acids Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)
4 Value Chain (Impact of COVID-19)4.1 Food Amino Acids Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream4.2 COVID-19 Impact on Food Amino Acids Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors
5 Regional Market Forecast (2021-2026)5.1 Global Food Amino Acids Sales and Growth Rate (2021-2026)
5.2 Global Food Amino Acids Sales Value and Growth Rate (2021-2026)
6 Food Amino Acids Competitive Analysis6.1 Ajinomoto Co., Inc.
6.1.1 Ajinomoto Co., Inc. Company Profiles
6.1.2 Ajinomoto Co., Inc. Product Introduction
6.1.3 Ajinomoto Co., Inc. Food Amino Acids Production, Revenue (2015-2020)
6.1.4 SWOT Analysis6.2 Kyowa Hakko Kirin Group
6.2.1 Kyowa Hakko Kirin Group Company Profiles
6.2.2 Kyowa Hakko Kirin Group Product Introduction
6.2.3 Kyowa Hakko Kirin Group Food Amino Acids Production, Revenue (2015-2020)
6.2.4 SWOT Analysis6.3 Evonik Industries
6.3.1 Evonik Industries Company Profiles
6.3.2 Evonik Industries Product Introduction
6.3.3 Evonik Industries Food Amino Acids Production, Revenue (2015-2020)
6.3.4 SWOT Analysis6.4 Sigma-Aldrich
6.4.1 Sigma-Aldrich Company Profiles
6.4.2 Sigma-Aldrich Product Introduction
6.4.3 Sigma-Aldrich Food Amino Acids Production, Revenue (2015-2020)
6.4.4 SWOT Analysis6.5 Prinova Group LLC
6.5.1 Prinova Group LLC Company Profiles
6.5.2 Prinova Group LLC Product Introduction
6.5.3 Prinova Group LLC Food Amino Acids Production, Revenue (2015-2020)
6.5.4 SWOT Analysis6.6 Daesang Corporation
6.6.1 Daesang Corporation Company Profiles
6.6.2 Daesang Corporation Product Introduction
6.6.3 Daesang Corporation Food Amino Acids Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
6.7 Shaoxing Yamei Biotechnology Co., Ltd
6.7.1 Shaoxing Yamei Biotechnology Co., Ltd Company Profiles
6.7.2 Shaoxing Yamei Biotechnology Co., Ltd Product Introduction
6.7.3 Shaoxing Yamei Biotechnology Co., Ltd Food Amino Acids Production, Revenue (2015-2020)
6.7.4 SWOT Analysis
6.8 Qingdao Samin Chemical Co., Ltd.
6.8.1 Qingdao Samin Chemical Co., Ltd. Company Profiles
6.8.2 Qingdao Samin Chemical Co., Ltd. Product Introduction
6.8.3 Qingdao Samin Chemical Co., Ltd. Food Amino Acids Production, Revenue (2015-2020)
6.8.4 SWOT Analysis
6.9 Hugestone Enterprise Co., Ltd.
6.9.1 Hugestone Enterprise Co., Ltd. Company Profiles
6.9.2 Hugestone Enterprise Co., Ltd. Product Introduction
6.9.3 Hugestone Enterprise Co., Ltd. Food Amino Acids Production, Revenue (2015-2020)
6.9.4 SWOT Analysis6.10 Brenntag AG
6.10.1 Brenntag AG Company Profiles
6.10.2 Brenntag AG Product Introduction
6.10.3 Brenntag AG Food Amino Acids Production, Revenue (2015-2020)
6.10.4 SWOT Analysis
6.11 Pangaea Sciences Inc.
6.12 Amino GmbH
6.13 Kingchem LLC
6.14 Rochem International Inc.
6.15 Sunrise Nutrachem Group
6.16 Taiyo International
6.17 Monteloeder S.L.
6.18 CJ Corporation
6.19 Kraemer Martin GmbH (Azelis)6.20 Pacific Rainbow International, Inc.
7 Conclusion
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The (Post pandemic Era) Global Food Amino Acids Market has been segregated into various crucial divisions including applications, types, and regions. Each market segment is intensively studied in the report contemplating its market acceptance, worthiness, demand, and growth prospects. The segmentation analysis will help the client to customize their marketing approach to have a better command of each segment and to identify the most prospective customer base.
Report Objectives / Segmentation Covered :
By Companies / players:
By Regions:
By Type:
By Application:
Frequently asked questions(FAQ's):
Recognize the areas along the (Post pandemic Era) Global Food Amino Acids Market's value chain where players are generating value. To get a complete picture, kindly read the entire report.
(Post pandemic Era) Global Food Amino Acids has a wide range of applications, including
It is expected that the (Post pandemic Era) Global Food Amino Acids Market will reach USD XX million by 2030.
As the shift to value addition continues, companies in the (Post pandemic Era) Global Food Amino Acids Market face the dual challenge of improving interoperability to optimize performance and experience.
The (Post pandemic Era) Global Food Amino Acids Market is expected to reach a considerable market valuation.