(Post-pandemic Era)-Global Dairy Starter Culture Market (Sales, Revenue, Price, Gross Profit and Competitors Analysis of Major Market) from 2015-2026

Report Code : XYZ2157325
Published On: Dec, 2020
Category : Food & Beverages
Pages : 119

As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.

Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. Research team published a report for global Dairy Starter Culture market in this environment.

In terms of revenue, this research report indicated that the global Dairy Starter Culture market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Dairy Starter Culture industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.

The Chr. Hansen aims at producing XX Dairy Starter Culture in 2020, with XX % production to take place in global market, Danisco accounts for a volume share of XX %.

Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Dairy Starter Culture Market Include by
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Dairy Starter Culture Market
Chr. Hansen
Danisco
DSM
CSK
Lallemand
Sacco System
Dalton
BDF Ingredients
Lactina
Lb Bulgaricum
Anhui Jinlac Biotech
Probio-Plus

Major Type of Dairy Starter Culture Covered in Research report:
Mesophilic Type
Thermophilic Type
Probiotics
Application Segments Covered in Research report:
Cheese
Yoghourt
Buttermilk
Cream
Other

For any other requirements, please feel free to contact us and we will provide you customized report.
With tables and figures helping analyze worldwide (Post pandemic Era) Global Dairy Starter Culture market, this research provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

Global Dairy Starter Culture Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate

1 Market Scope
1.1 Product Details and Introduction
1.1.1 Mesophilic Type -Product Introduction and Major Manufacturers
1.1.2 Thermophilic Type -Product Introduction and Major Manufacturers
1.1.3 Probiotics -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)

2 Global Dairy Starter Culture Market Assessment, by Segmentation
2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)

3 Regional Market Analysis
3.1 China Dairy Starter Culture Market
3.1.1 Top Companies leading Dairy Starter Culture Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China Dairy Starter Culture Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)
3.2 EU Dairy Starter Culture Market
3.2.1 Top Companies leading Dairy Starter Culture Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU Dairy Starter Culture Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)
3.3 USA Dairy Starter Culture Market
3.3.1 Top Companies leading Dairy Starter Culture Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA Dairy Starter Culture Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)
3.4 Japan Dairy Starter Culture Market
3.4.1 Top Companies leading Dairy Starter Culture Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan Dairy Starter Culture Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)
3.5 India Dairy Starter Culture Market
3.5.1 Top Companies leading Dairy Starter Culture Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India Dairy Starter Culture Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)
3.6 Southeast Asia Dairy Starter Culture Market
3.6.1 Top Companies leading Dairy Starter Culture Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia Dairy Starter Culture Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America Dairy Starter Culture Market
3.7.1 Top Companies leading Dairy Starter Culture Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America Dairy Starter Culture Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)

4 Value Chain (Impact of COVID-19)
4.1 Dairy Starter Culture Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream
4.2 COVID-19 Impact on Dairy Starter Culture Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation
4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material
4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors

5 Regional Market Forecast (2021-2026)
5.1 Global Dairy Starter Culture Sales and Growth Rate (2021-2026)
5.2 Global Dairy Starter Culture Sales Value and Growth Rate (2021-2026)

6 Dairy Starter Culture Competitive Analysis
6.1 Chr. Hansen
6.1.1 Chr. Hansen Company Profiles
6.1.2 Chr. Hansen Product Introduction
6.1.3 Chr. Hansen Dairy Starter Culture Production, Revenue (2015-2020)
6.1.4 SWOT Analysis
6.2 Danisco
6.2.1 Danisco Company Profiles
6.2.2 Danisco Product Introduction
6.2.3 Danisco Dairy Starter Culture Production, Revenue (2015-2020)
6.2.4 SWOT Analysis
6.3 DSM
6.3.1 DSM Company Profiles
6.3.2 DSM Product Introduction
6.3.3 DSM Dairy Starter Culture Production, Revenue (2015-2020)
6.3.4 SWOT Analysis
6.4 CSK
6.4.1 CSK Company Profiles
6.4.2 CSK Product Introduction
6.4.3 CSK Dairy Starter Culture Production, Revenue (2015-2020)
6.4.4 SWOT Analysis
6.5 Lallemand
6.5.1 Lallemand Company Profiles
6.5.2 Lallemand Product Introduction
6.5.3 Lallemand Dairy Starter Culture Production, Revenue (2015-2020)
6.5.4 SWOT Analysis
6.6 Sacco System
6.6.1 Sacco System Company Profiles
6.6.2 Sacco System Product Introduction
6.6.3 Sacco System Dairy Starter Culture Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
6.7 Dalton
6.7.1 Dalton Company Profiles
6.7.2 Dalton Product Introduction
6.7.3 Dalton Dairy Starter Culture Production, Revenue (2015-2020)
6.7.4 SWOT Analysis
6.8 BDF Ingredients
6.8.1 BDF Ingredients Company Profiles
6.8.2 BDF Ingredients Product Introduction
6.8.3 BDF Ingredients Dairy Starter Culture Production, Revenue (2015-2020)
6.8.4 SWOT Analysis
6.9 Lactina
6.9.1 Lactina Company Profiles
6.9.2 Lactina Product Introduction
6.9.3 Lactina Dairy Starter Culture Production, Revenue (2015-2020)
6.9.4 SWOT Analysis
6.10 Lb Bulgaricum
6.10.1 Lb Bulgaricum Company Profiles
6.10.2 Lb Bulgaricum Product Introduction
6.10.3 Lb Bulgaricum Dairy Starter Culture Production, Revenue (2015-2020)
6.10.4 SWOT Analysis
6.11 Anhui Jinlac Biotech
6.12 Probio-Plus

7 Conclusion
The (Post pandemic Era) Global Dairy Starter Culture Market has been segregated into various crucial divisions including applications, types, and regions. Each market segment is intensively studied in the report contemplating its market acceptance, worthiness, demand, and growth prospects. The segmentation analysis will help the client to customize their marketing approach to have a better command of each segment and to identify the most prospective customer base.

Report Objectives / Segmentation Covered :

By Companies / players:
By Regions:
By Type:
By Application:

Frequently asked questions(FAQ's):

Is the (Post pandemic Era) Global Dairy Starter Culture Market shifting its focus from growth to value?

Recognize the areas along the (Post pandemic Era) Global Dairy Starter Culture Market's value chain where players are generating value. To get a complete picture, kindly read the entire report.

What are the major applications for (Post pandemic Era) Global Dairy Starter Culture?

(Post pandemic Era) Global Dairy Starter Culture has a wide range of applications, including and others.

How big is the (Post pandemic Era) Global Dairy Starter Culture Market by 2030?

It is expected that the (Post pandemic Era) Global Dairy Starter Culture Market will reach USD XX million by 2030.

What challenges does the (Post pandemic Era) Global Dairy Starter Culture Market face in the future?

The convergence of various vital triggers, including a major slowdown in Western economies, and some critical points in globalization, leads to the transformation of business in the (Post pandemic Era) Global Dairy Starter Culture Market across the extensive corporate landscape.

What are the primary data sources used to evaluate the (Post pandemic Era) Global Dairy Starter Culture Market sizing?

The majority of data for the (Post pandemic Era) Global Dairy Starter Culture Industry is gathered through primary sources, which include interviews and surveys with industry experts from the core and related industries involved in the supply chain. Secondary sources, such as SEC filings, annual reports, whitepapers, and press releases, are also used.