Food Safety Testing Market Status and Trend Analysis 2017-2026
- Report Code : 99S2213053
- Published On: Dec, 2020
- Category : Food & Beverages
- Pages : 129
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Summary
Further key aspects of the report indicate that:
Chapter 1: Research Scope: Product Definition, Type, End-Use & Methodology
Chapter 2: Global Industry Summary
Chapter 3: Market Dynamics
Chapter 4: Global Market Segmentation by region, type and End-Use
Chapter 5: North America Market Segmentation by region, type and End-Use
Chapter 6: Europe Market Segmentation by region, type and End-Use
Chapter 7: Asia-Pacific Market Segmentation by region, type and End-Use
Chapter 8: South America Market Segmentation by region, type and End-Use
Chapter 9: Middle East and Africa Market Segmentation by region, type and End-Use.
Chapter 10: Market Competition by Companies
Chapter 11: Market forecast and environment forecast.
Chapter 12: Industry Summary.
The global Food Safety Testing market has the potential to grow with xx million USD with growing CAGR in the forecast period from 2021f to 2026f.
Based on the type of product, the global Food Safety Testing market segmented into
Microbial
GMO's
Chemical Contaminants
Pesticides and Residues
Toxins
Food Allergen
Others
Based on the end-use, the global Food Safety Testing market classified into
Dairy
Fruits & Vegetables
Meat & Poultry
Beverages
Processed Foods
Others
Based on geography, the global Food Safety Testing market segmented into
North America [U.S., Canada, Mexico]
Europe [Germany, UK, France, Italy, Rest of Europe]
Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]
South America [Brazil, Argentina, Rest of Latin America]
Middle East & Africa [GCC, North Africa, South Africa, Rest of Middle East and Africa]
And the major players included in the report are
ALS Limited
Asurequality
Bureau Veritas
Covance
DTS Laboratories
Ecolab
Eurofins Scientific
ILS Limited
International Laboratory Services
Intertek Group
Microbac Laboratories
SGS
Silliker
Spectro Analytical
Vanguard Sciences (Formerly Aegis Food Testing Laboratories)
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With tables and figures helping analyze worldwide Food Safety Testing market, this research provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.
1 RESEARCH SCOPE1.1 Research Product Definition
1.2 Research Segmentation
1.2.1 Product Type
1.2.2 Main product Type of Major Players1.3 Demand Overview
1.4 Research Methodology
2 GLOBAL FOOD SAFETY TESTING INDUSTRY2.1 Summary about Food Safety Testing Industry
2.2 Food Safety Testing Market Trends
2.2.1 Food Safety Testing Production & Consumption Trends
2.2.2 Food Safety Testing Demand Structure Trends2.3 Food Safety Testing Cost & Price
3 MARKET DYNAMICS3.1 Manufacturing & Purchasing Behavior in 2020
3.2 Market Development under the Impact of COVID-19
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunity
3.2.4 Risk
4 GLOBAL MARKET SEGMENTATION4.1 Region Segmentation (2017 to 2021f)
4.1.1 North America (U.S., Canada and Mexico)
4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)4.2 Product Type Segmentation (2017 to 2021f)
4.2.1 Microbial
4.2.2 GMO's
4.2.3 Chemical Contaminants
4.2.4 Pesticides and Residues
4.2.5 Toxins
4.2.6 Food Allergen
4.2.7 Others4.3 Consumption Segmentation (2017 to 2021f)
4.3.1 Dairy
4.3.2 Fruits & Vegetables
4.3.3 Meat & Poultry
4.3.4 Beverages
4.3.5 Processed Foods
4.3.6 Others
5 NORTH AMERICA MARKET SEGMENT5.1 Region Segmentation (2017 to 2021f)
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico5.2 Product Type Segmentation (2017 to 2021f)
5.2.1 Microbial
5.2.2 GMO's
5.2.3 Chemical Contaminants
5.2.4 Pesticides and Residues
5.2.5 Toxins
5.2.6 Food Allergen
5.2.7 Others5.3 Consumption Segmentation (2017 to 2021f)
5.3.1 Dairy
5.3.2 Fruits & Vegetables
5.3.3 Meat & Poultry
5.3.4 Beverages
5.3.5 Processed Foods
5.3.6 Others5.4 Impact of COVID-19 in North America
6 EUROPE MARKET SEGMENTATION6.1 Region Segmentation (2017 to 2021f)
6.1.1 Germany
6.1.2 UK
6.1.3 France
6.1.4 Italy
6.1.5 Rest of Europe6.2 Product Type Segmentation (2017 to 2021f)
6.2.1 Microbial
6.2.2 GMO's
6.2.3 Chemical Contaminants
6.2.4 Pesticides and Residues
6.2.5 Toxins
6.2.6 Food Allergen
6.2.7 Others6.3 Consumption Segmentation (2017 to 2021f)
6.3.1 Dairy
6.3.2 Fruits & Vegetables
6.3.3 Meat & Poultry
6.3.4 Beverages
6.3.5 Processed Foods
6.3.6 Others6.4 Impact of COVID-19 in Europe
7 ASIA-PACIFIC MARKET SEGMENTATION7.1 Region Segmentation (2017 to 2021f)
7.1.1 China
7.1.2 India
7.1.3 Japan
7.1.4 South Korea
7.1.5 Southeast Asia
7.1.6 Australia
7.1.7 Rest of Asia Pacific7.2 Product Type Segmentation (2017 to 2021f)
7.2.1 Microbial
7.2.2 GMO's
7.2.3 Chemical Contaminants
7.2.4 Pesticides and Residues
7.2.5 Toxins
7.2.6 Food Allergen
7.2.7 Others7.3 Consumption Segmentation (2017 to 2021f)
7.3.1 Dairy
7.3.2 Fruits & Vegetables
7.3.3 Meat & Poultry
7.3.4 Beverages
7.3.5 Processed Foods
7.3.6 Others7.4 Impact of COVID-19 in Europe
8 SOUTH AMERICA MARKET SEGMENTATION8.1 Region Segmentation (2017 to 2021f)
8.1.1 Brazil
8.1.2 Argentina
8.1.3 Rest of Latin America8.2 Product Type Segmentation (2017 to 2021f)
8.2.1 Microbial
8.2.2 GMO's
8.2.3 Chemical Contaminants
8.2.4 Pesticides and Residues
8.2.5 Toxins
8.2.6 Food Allergen
8.2.7 Others8.3 Consumption Segmentation (2017 to 2021f)
8.3.1 Dairy
8.3.2 Fruits & Vegetables
8.3.3 Meat & Poultry
8.3.4 Beverages
8.3.5 Processed Foods
8.3.6 Others8.4 Impact of COVID-19 in Europe
9 MIDDLE EAST AND AFRICA MARKET SEGMENTATION9.1 Region Segmentation (2017 to 2021f)
9.1.1 GCC
9.1.2 North Africa
9.1.3 South Africa
9.1.4 Rest of Middle East and Africa9.2 Product Type Segmentation (2017 to 2021f)
9.2.1 Microbial
9.2.2 GMO's
9.2.3 Chemical Contaminants
9.2.4 Pesticides and Residues
9.2.5 Toxins
9.2.6 Food Allergen
9.2.7 Others9.3 Consumption Segmentation (2017 to 2021f)
9.3.1 Dairy
9.3.2 Fruits & Vegetables
9.3.3 Meat & Poultry
9.3.4 Beverages
9.3.5 Processed Foods
9.3.6 Others9.4 Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS10.1 Brief Introduction of Major Players
10.1.1 ALS Limited
10.1.2 Asurequality
10.1.3 Bureau Veritas
10.1.4 Covance
10.1.5 DTS Laboratories
10.1.6 Ecolab
10.1.7 Eurofins Scientific
10.1.8 ILS Limited
10.1.9 International Laboratory Services
10.1.10 Intertek Group
10.1.11 Microbac Laboratories
10.1.12 SGS
10.1.13 Silliker
10.1.14 Spectro Analytical
10.1.15 Vanguard Sciences (Formerly Aegis Food Testing Laboratories)10.2 Food Safety Testing Sales Date of Major Players (2017-2020e)
10.2.1 ALS Limited
10.2.2 Asurequality
10.2.3 Bureau Veritas
10.2.4 Covance
10.2.5 DTS Laboratories
10.2.6 Ecolab
10.2.7 Eurofins Scientific
10.2.8 ILS Limited
10.2.9 International Laboratory Services
10.2.10 Intertek Group
10.2.11 Microbac Laboratories
10.2.12 SGS
10.2.13 Silliker
10.2.14 Spectro Analytical
10.2.15 Vanguard Sciences (Formerly Aegis Food Testing Laboratories)10.3 Market Distribution of Major Players
10.4 Global Competition Segmentation
11 MARKET FORECAST11.1 Forecast by Region
11.2 Forecast by Demand
11.3 Environment Forecast
11.3.1 Impact of COVID-19
11.3.2 Geopolitics Overview
11.3.3 Economic Overview of Major Countries
12 REPORT SUMMARY STATEMENT
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The Food Safety Testing Market has been segregated into various crucial divisions including applications, types, and regions. Each market segment is intensively studied in the report contemplating its market acceptance, worthiness, demand, and growth prospects. The segmentation analysis will help the client to customize their marketing approach to have a better command of each segment and to identify the most prospective customer base.
Report Objectives / Segmentation Covered :
By Companies / players:
By Regions:
By Type:
By Application:
Frequently asked questions(FAQ's):
As manufacturers prepare to scale up, Food Safety Testing companies must be clear and transparent about the impact of such volatility on the balance sheet.
Depending upon the type of applications, the Food Safety Testing Market has been segmented into
In 2024, the Food Safety Testing Market share surpassed USD xx million, and between 2025 and 2030, it will grow at a CAGR of yy%.
According to the Food Safety Testing Market research paper, organizations are making more progress than their supply chain counterparts, including suppliers.
The Food Safety Testing study focuses on shifting market dynamics, geopolitical and regulatory regulations, and key players' strategies to carefully analyze demand at risk across multiple industry categories.
