2020-2029 Report on Global Food Tourism Market by Player, Region, Type, Application and Sales Channel
- Report Code : MAR2261157
- Published On: Jan, 2021
- Category : Internet Software & Services
- Pages : 115
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The global Food Tourism market was valued at $XX million in 2019, and Research analysts predict the global market size will reach $XX million by the end of 2029, growing at a CAGR of XX% between 2020 and 2029.
Since the COVID-19 virus outbreak in December 2019, the disease has spread to all countries and territories around the world and 2 international conveyances. The global impacts of COVID-19 are already starting to be felt, and will significantly affect this industry in 2020.
This report analyses the impact of COVID-19 on this industry. COVID-19 can affect the global market in 3 ways: by directly affecting production and demand, by creating supply chain and market disruption, and by its financial impact on enterprises and financial markets.
This report provides detailed historical analysis of global market for Food Tourism from 2014-2019, and provides extensive market forecasts from 2020-2029 by region/country and subsectors. It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Food Tourism market.
Leading players of Food Tourism including:
Classic Journeys
Abercrombie & Kent
ITC Travel Group
G Adventures
TU Elite
Greaves Travel
India Food Tour
The FTC4Lobe Group
The Travel Corporation
Topdeck Travel
TourRadar
Intrepid Travel
Market split by Type, can be divided into:
Domestic Tourism
International Tourism
Market split by Application, can be divided into:
Individual Tourism
Group Tourism
Market split by Sales Channel, can be divided into:
Direct Channel
Distribution Channel
Market segment by Region/Country including:
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Spain etc.)
Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)
South America (Brazil, Argentina and Colombia etc.)
Middle East & Africa (South Africa, UAE and Saudi Arabia etc.)
If you have any special requirements, please let us know and we can provide you the customized report as you want.
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With tables and figures helping analyze worldwide Report on Global Food Tourism Market by Player Region market, this research provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.
Chapter 1 Food Tourism Market Overview1.1 Food Tourism Definition
1.2 Global Food Tourism Market Size Status and Outlook (2014-2029)
1.3 Global Food Tourism Market Size Comparison by Region (2014-2029)
1.4 Global Food Tourism Market Size Comparison by Type (2014-2029)
1.5 Global Food Tourism Market Size Comparison by Application (2014-2029)
1.6 Global Food Tourism Market Size Comparison by Sales Channel (2014-2029)
1.7 Food Tourism Market Dynamics (COVID-19 Impacts)
1.7.1 Market Drivers/Opportunities
1.7.2 Market Challenges/Risks
1.7.3 Market News (Mergers/Acquisitions/Expansion)
1.7.4 COVID-19 Impacts on Current Market
1.7.5 Post-Strategies of COVID-19 Outbreak
Chapter 2 Food Tourism Market Segment Analysis by Player2.1 Global Food Tourism Sales and Market Share by Player (2017-2019)
2.2 Global Food Tourism Revenue and Market Share by Player (2017-2019)
2.3 Global Food Tourism Average Price by Player (2017-2019)
2.4 Players Competition Situation & Trends
2.5 Conclusion of Segment by Player
Chapter 3 Food Tourism Market Segment Analysis by Type3.1 Global Food Tourism Market by Type
3.1.1 Domestic Tourism
3.1.2 International Tourism3.2 Global Food Tourism Sales and Market Share by Type (2014-2019)
3.3 Global Food Tourism Revenue and Market Share by Type (2014-2019)
3.4 Global Food Tourism Average Price by Type (2014-2019)
3.5 Leading Players of Food Tourism by Type in 2019
3.6 Conclusion of Segment by Type
Chapter 4 Food Tourism Market Segment Analysis by Application4.1 Global Food Tourism Market by Application
4.1.1 Individual Tourism
4.1.2 Group Tourism4.2 Global Food Tourism Sales and Market Share by Application (2014-2019)
4.3 Leading Consumers of Food Tourism by Application in 2019
4.4 Conclusion of Segment by Application
Chapter 5 Food Tourism Market Segment Analysis by Sales Channel5.1 Global Food Tourism Market by Sales Channel
5.1.1 Direct Channel
5.1.2 Distribution Channel5.2 Global Food Tourism Sales and Market Share by Sales Channel (2014-2019)
5.3 Leading Distributors/Dealers of Food Tourism by Sales Channel in 2019
5.4 Conclusion of Segment by Sales Channel
Chapter 6 Food Tourism Market Segment Analysis by Region6.1 Global Food Tourism Market Size and CAGR by Region (2014-2029)
6.2 Global Food Tourism Sales and Market Share by Region (2014-2019)
6.3 Global Food Tourism Revenue and Market Share by Region (2014-2019)
6.4 North America
6.4.1 North America Market by Country
6.4.2 North America Food Tourism Market Share by Type
6.4.3 North America Food Tourism Market Share by Application
6.4.4 United States
6.4.5 Canada
6.4.6 Mexico6.5 Europe
6.5.1 Europe Market by Country
6.5.2 Europe Food Tourism Market Share by Type
6.5.3 Europe Food Tourism Market Share by Application
6.5.4 Germany
6.5.5 UK
6.5.6 France
6.5.7 Italy
6.5.8 Russia
6.5.9 Spain6.6 Asia-Pacific
6.6.1 Asia-Pacific Market by Country
6.6.2 Asia-Pacific Food Tourism Market Share by Type
6.6.3 Asia-Pacific Food Tourism Market Share by Application
6.6.4 China
6.6.5 Japan
6.6.6 Korea
6.6.7 India
6.6.8 Southeast Asia
6.6.9 Australia
6.7 South America
6.7.1 South America Market by Country
6.7.2 South America Food Tourism Market Share by Type
6.7.3 South America Food Tourism Market Share by Application
6.7.4 Brazil
6.7.5 Argentina
6.7.6 Colombia
6.8 Middle East & Africa
6.8.1 Middle East & Africa Market by Country
6.8.2 Middle East & Africa Food Tourism Market Share by Type
6.8.3 Middle East & Africa Food Tourism Market Share by Application
6.8.4 UAE
6.8.5 Saudi Arabia
6.8.6 South Africa
6.9 Conclusion of Segment by Region
Chapter 7 Profile of Leading Food Tourism Players7.1 Classic Journeys
7.1.1 Company Snapshot
7.1.2 Product/Service Offered
7.1.3 Business Performance (Sales, Price, Revenue, Gross Margin and Market Share)
7.1.4 COVID-19 Impact on Classic Journeys7.2 Abercrombie & Kent
7.3 ITC Travel Group
7.4 G Adventures
7.5 TU Elite
7.6 Greaves Travel
7.7 India Food Tour
7.8 The FTC4Lobe Group
7.9 The Travel Corporation7.10 Topdeck Travel
7.11 TourRadar
7.12 Intrepid Travel
Chapter 8 Upstream and Downstream Analysis of Food Tourism8.1 Industrial Chain of Food Tourism
8.2 Upstream of Food Tourism
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.2.4 Manufacturing Cost Structure
8.2.5 Manufacturing Process8.3 Downstream of Food Tourism
8.3.1 Leading Distributors/Dealers of Food Tourism
8.3.2 Leading Consumers of Food Tourism
Chapter 9 Development Trend of Food Tourism (2020-2029)9.1 Global Food Tourism Market Size (Sales and Revenue) Forecast (2020-2029)
9.2 Global Food Tourism Market Size and CAGR Forecast by Region (2020-2029)
9.3 Global Food Tourism Market Size and CAGR Forecast by Type (2020-2029)
9.4 Global Food Tourism Market Size and CAGR Forecast by Application (2020-2029)
9.5 Global Food Tourism Market Size and CAGR Forecast by Sales Channel (2020-2029)
Chapter 10 Appendix10.1 Research Methodology
10.2 Data Sources
10.3 Disclaimer
10.4 Analysts Certification
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The Report on Global Food Tourism Market by Player Region Market has been segregated into various crucial divisions including applications, types, and regions. Each market segment is intensively studied in the report contemplating its market acceptance, worthiness, demand, and growth prospects. The segmentation analysis will help the client to customize their marketing approach to have a better command of each segment and to identify the most prospective customer base.
Report Objectives / Segmentation Covered :
By Companies / players:
By Regions:
By Type:
By Application:
Frequently asked questions(FAQ's):
MI used a variety of industry standards such as NAICS, ICB, TRIC, and others to identify functional players in the industry, which they then shortlist and validate in an iterative process to finalize the most relevant players.
In recent years, the Report on Global Food Tourism Market by Player Region Market has grown at an incredible rate. From 2024 to 2029, the market is expected to grow at a CAGR of yy%.
According to the Report on Global Food Tourism Market by Player Region Market research paper, organizations are making more progress than their supply chain counterparts, including suppliers.
The Report on Global Food Tourism Market by Player Region Market is expected to reach a considerable market valuation.
