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Non-dairy creamer, also called coffee whitener, is a powdered milk or cream substitute used primarily for flavoring coffee and tea. There are a variety of creamers made with various products, but most of the standard or best-known...$2,980Read More
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Marzipan is a kind of confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract and so on. In the report, it includes the direct consumption of marzipan paste and used as a raw...$2,980Read More
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Margarine is a substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amount of milk, salt, vitamins, colouring matter, etc.The global Margarine market size is estimated at xxx...$2,980Read More
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Hemp belongs to the genus Cannibis sativa and has been cultivated for thousands of years as a source of fiber, edible seeds, edible oil, lubricant, and as a fuel.The global Hemp-based Foods market size is estimated at xxx million USD...$2,980Read More
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Fat filed milk powders (FFMP) are produced by blending palm or coconut vegetable fat with high quality skimmed milk powder. FFMP is used to replace full cream milk powder (FCMP) while being more economical.The global Fat Filled Milk...$2,980Read More
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Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc. Edible...$2,980Read More
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Dairy starter cultures are microorganisms that are intentionally added to milk in order to create a desired outcome in the final product, most often through their growth and fermentation processes. The global Dairy Starter Culture...$2,980Read More
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Commercial seaweed is a kind of macro algae that is found in arctic, tropical and cold water bodies. These type of seaweeds are available in different colors. These are rich in vitamins and mineral content and that somehow expands...$2,980Read More
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Cold brewing, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for a prolonged period of time,...$2,980Read More
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Ancient grains are a grouping of grains and pseudocereals that are considered to have been little changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of...$2,980Read More
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A Soft Ice Cream Machine is a machine used to make quantities of ice cream for consumption. Soft Ice Cream Machine may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation...$2,980Read More
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Ice wine is a type of dessert wine produced from grapes that have been frozen while still on the vine.The global Ice Wine market size is estimated at xxx million USD with a CAGR xx% from 2016-2020 and is expected to reach xxx Million...$2,980Read More
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A fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement...$2,980Read More
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Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.The...$2,980Read More
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Evaporated milk, known in some countries as unsweetened condensed milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk.The global Evaporated Milk market size is estimated at xxx million USD...$2,980Read More
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